Our wonderful friends, Chris and Jess Clickner, were kind enough to invite us onboard their catamaran, La Savane, docked in a harbor in central Tortola, for an eight night adventure exploring the British Virgin Islands. We were joined by two other couples, Kevin and Bre Hatcher, and Chase and Melissa Fry, on the sailing trip of a lifetime.
Sailing the BVIs was an almost unattainable goal for David and I, due to a few restricting factors such as the cost of hiring a captain and crew, the cost of renting a sailboat or catamaran, and the many unknowns that come along with planning a multi-island sailing itinerary. It takes a lot of planning to coordinate this type of trip, from the above mentioned items to arranging transport from nearby St. Thomas to Tortola, to provisioning the boat prior to arrival.
The British Virgin Islands consist of the main islands of Tortola, Virgin Gorda, Anegada, and Jost Van Dyke, along with over fifty other smaller islands and cays. Only about 15 of the islands are inhabited. (Not to be confused with the U.S. Virgin Islands, including St. Thomas, St. John, etc).
We started our vacation off right by being escorted to the airport in a limo (fancy! Thanks Fry’s!). Our flight time was only 3 hours, 45 minutes, and we arrived in St. Thomas at a little after 1PM. From the airport we needed to take a taxi to the ferry that would shuttle us over to Tortola. Easy enough, right? Well, unfortunately for us we walked out onto the platform just in time to see the last ferry of the day setting off. Literally, it was just pulling away from the dock! The next setback was that it was Mardi Gras in the islands during our visit, and there were no other transportation options to Tortola until the next day! We were shocked and disappointed, but also slightly anxious because all of the food ordered from the provisioning company was waiting on the catamaran and many items would most likely spoil overnight if we didn’t get it situated into the refrigerators. Each of us scrambled for options, calling small private planes and other small ferry services, but no one was working! I’m not exactly sure how it happened, but eventually a random man who owned a large boat offered to take us over to the next island. We ended up paying MUCH more than we would have for a small ferry ride, got completely soaked on the 40 minute cruise to Tortola (as did our luggage!) but we made it - and we enjoyed some beers on the way! Somehow this man even arranged for customs to meet us after 8 PM on the island. This situation was slightly sketchy, as only two customs workers were present to stamp our passports, but hey – we got onto the island and we were ready to roll! We jumped into the awaiting open air truck-type cab (pictured below) for our 30 minute drive to the center of the island where the boat was kept. After an eventful evening, we finally made it to the boat by around 9:30 PM and got our gear and provisions right. By this time we were all exhausted and crashed for the night, looking forward for our adventure to start the next morning!
I attempted from memory to create the exact map of our travels, but I am sure I got a few days mixed up, although I do remember WHAT we did at each island (damn Painkillers!). We planned our itinerary on the fly, although Chris and Jess knew what was available to see/do, distances between each location, and a typical schedule for this type of trip, as they had done quite a few before our visit. Not pictured on this map is the island of Anegada, which is North of Virgin Gorda.
Anegada |
The Indians |
Us at the Indians
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The Caves - Norman Island |
We enjoyed paddle-boarding into the Caves and relaxing on the boat. Next we went into the Bight, a cove just on the other side of the Caves. Here there is a restaurant called, of course, Pirate's Bight. We grabbed a few drinks and spent the rest of the day playing volleyball with other sailors and enjoying the sunshine.
View from Pirate's Bight |
Ultimate Relaxation! |
Dinner at Foxy's |
The next day, we set across the water back to the North end of Tortola, and into Cane Garden Bay. We went ashore for breakfast and had the most amazing pancakes at Myett's. We decided to explore the island a bit, and found a local rum distillery set back in the sugar cane forest. We walked inside the Callwood Rum Distillery and paid $2 each for a mini-tour and a sample of the rum. This was the cutest little shack, and has been producing rum for over 200 years! The old equipment was available for us to see, and the tour guide explained to us the centuries old process to producing rum out of the sugar cane. We tried a few kinds of the rum, but man it was some strong stuff. Not drinkable to me, anyways!
Next we continued our short journey to Virgin Gorda. The Baths in Virgin Gorda are an area of unique geologic formations and one of the BVI's major tourist destinations.the beach shows evidence of the island's volcanic origins, which deposited granite that eroded into piles of boulders on the beach, which formed into tidal pools, tunnels you can climb through, and grottoes. The biggest boulders are 40 foot long! We moored and swam a good distance in our scuba gear to get to the island. On the way I saw my first few octopuses, they were small and slightly purple and gave me the eery feeling that they were watching me.
Once we made it to the beach, we took off our flippers and followed the signs to head into the tunnel created by the rock formations. There's a path all the way through, with ropes to guide you and for support. It feels like you are on another planet - I have never seen anything like it. Once we came out at the other end, we hiked up to a restaurant and swimming pool where we enjoyed lunch, a few drinks, and a cool swim. When we were full and ready to head out we all jumped back into the water and then snorkeled back to the boat. The fish were fantastic. The guys climbed on various bounders and jumped into the ocean (David lost the camera on the ocean floor at this point but was able to go back for it!). It was a pretty tiring swim but well worth it. I don't think I could do this if I were not decently fit.
Arriving at the Yacht Club |
Relaxing in the Infinity Pool |
The most well-known bar on the island is Cow Wreck Beach Bar. We stopped here to relax and enjoy a little lunch. The place was quaint, and extremely cute. The owners were incredibly friendly and chatted with us while we ate at the bar.
The owners of Cow Wreck told us that many islanders leave during hurricane season.
On our way back towards the boat we found a few other small bars, with one lone bartender in what looked like abandoned buildings. It was so unique, we were the only visitors at many of these places. We relaxed in hammocks and soaked up the sun before returning to the boat.
That night David and I sailed the dinghy back to the two restaurants on the waterfront and ordered Caribbean lobster. Because of the limited number of tourists, you must order in advance of your dinner, so they know how many to catch for that day! They grill the lobster on these big open grills in the sand, and serve it as fresh as possible.
The next day we headed back South, this time to Trellis Bay on Beef Island. We were lucky enough to be in the BVIs during the full moon, and this cove had a pretty special party lined up to celebrate. During the day we paddle-boarded and found starfish!, ate and drank and had a great, relaxing time.
That evening we set sail in the dinghy to the cove, where a huge party was beginning. In this cove they set up various statues made out of wood and metal that they light on fire as the moon comes out. There is live music, dancers on stilts, plenty of food and drink, and lots of activity! This was the busiest cove we played in, as it seemed that every other traveler had the same idea as us! We danced and drank and had a great time here before heading in for the night.
The last night we sailed to Spanish Town on Virgin Gorda for dinner on land. The group hired drivers to take us to a well-known restaurant called Mine Shaft Cafe. The food was great (although slightly pricey) and the place was so original. At the bar they lift liquor and beers up in buckets from a 'mine shaft' below. It is built on an actual mining site. On the property is a par-3 golf hole and some other outdoor games.